WELCOME TO AMALFI PIZZA

PIZZAOpen seven days a week for lunch and dinner, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Co-founder and operating partner Greg Grant worked hand-in hand with pizzaiolo and executive chef Luis Vargas in the kitchen to develop or authentic Italian menu that includes Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and original desserts from Dailey’s recipes. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, both Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta.


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  • Amalfi Pizza Menu

Appetizer


Beautiful selection of traditional Italian starters

  • STUFFED PEPPADEW PEPPERS
    $8.00
    Stuffed with fresh ricotta, cream cheese and fresh basil and drizzled with a balsamic glaze.
  • BRUSCHETTA
    $8.00
    Fresh tomato, garlic, basil served on house baked bread, drizzled with a balsamic glaze
  • POLPETTE (3-MEAT MEATBALL)
    $12.00
    House made with a blend of veal, ground beef and pork, fresh fior di latte mozzarella, and San Marzano marinara
  • MUSSELS BIANCO
    $14.00
    A full plate of steamed P.E.I. mussels served in a white wine, garlic and butter sauce with grilled ciabatta bread
  • FIOR di ZUCCA
    $12.00
    Fried zucchini blossoms stuffed with fior di latte mozzarella served with marinara (WHEN AVAILABLE)
  • CALAMARI FRITTI
    $12.00
    Corn dusted, served with San Marzano marinara and lemon aioli
  • FRESH BURRATA
    $12.00
    Fresh mozzarella stuffed with a creamy mozzarella filling, served with cherry tomatoes and fresh basil
  • FRESH BURRATA WITH BEETS
    Fresh mozzarella stuffed with a creamy mozzarella filling served with roasted beets, fresh basil, avocado and spinach

Salads


Fresh salads made to order

  • CAPRESE DI BUFALA
    $14.00
    Mozzarella di Bufala, tomatoes, and fresh basil
  • ROASTED BEET SALAD
    $10.00
    Roasted beets, goat cheese, arugula and candied walnuts
  • CLASSIC CAESAR SALAD
    $8.00
    Fresh romaine lettuce tossed with a creamy Caesar dressing and house baked croutons.
    ADD CHICKEN
    $4.00
    ADD SHRIMP
    $5.00
  • AMALFI SALAD
    $14.00
    Chicken, prosciutto di parma, avocado, spinach, pecorino romano

Pizza


Traditional Italian thin crust pizza with ingredients imported from the Campania region of Italy. Cooked in our 900 degree wood fired imported pizza ovens.

  • CARNEVALE PIZZA
    +$3.50
    Order any pizza "Carnevale" style, with fresh ricotta stuffed crust.
  • MARGHERITA PIZZA
    $8.50
    House made San Marzano sauce, fior di latte mozzarella, fresh basil, and imported extra virgin olive oil. The classic Neapolitan cheese pizza.
  • QUATTRO FORMAGGI (FOUR CHEESE PIZZA)
    $11.50
    White pizza with fior di latte mozzarella, fresh ricotta, Pecorino Romano, goat cheese, extra virgin olive oil, and oregano
  • TARTUFO E FUNGHI (MUSHROOM & TRUFFLE PIZZA)
    $13.50
    White pizza with porcini mushroom blend, fresh ricotta, Pecorino Romano, and truffle oil
  • VERDURA (VEGGIE PIZZA)
    $10.50
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    White pizza with broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte, Pecorino Romano and extra virgin olive oil
  • PIZZA AMALFI (HOUSE SPECIALTY)
    $13.50
    Hand crushed San Marzano tomato sauce, spicy sausage, peppadew peppers, caramelized onion, house-made bacon jam, topped with fior di latte mozzarella
  • DIAVOLA
    $12.50
    San Marzano sauce, spicy salami, peppadew peppers, fior di latte, Pecorino Romano, crushed red pepper flakes and fresh basil
  • CARRETTIERE (SAUSAGE AND BROCCOLI RABE PIZZA)
    $10.50
    White pizza with spicy sausage, broccoli rabe, fior di latte mozzarella and extra virgin olive oil.
  • GLI AMANTI DELLA CARNE (MEAT LOVERS PIZZA)
    $12.50
    San Marzano sauce, spicy Neapolitan salami, meatballs, spicy sausage, house made bacon jam and fior di latte mozzarella
  • COLAZIONE (BREAKFAST PIZZA)
    $13.50
    White pizza with fior di latte mozzarella, fresh ricotta, bacon jam, fresh egg sunny-side up, garlic and extra virgin olive oil

Pasta


Fresh pasta dishes

  • PASTA CON GAMBERI (ANGEL HAIR PASTA WITH SHRIMP)
    $19.00
    Shrimp, tomatoes, capers, spinach and basil tossed in a light lemon garlic sauce, served over angel hair
  • NONNA'S SPAGHETTI & MEATBALLS
    $17.00
    House made meatballs with a blend of veal, ground beef and pork served with house made San Marzano marinara and fresh made pasta
  • RIGATONI DI NAPOLI (CHICKEN MARSALA RIGATONI)
    $18.00
    Grilled chicken, gourmet mushroom blend, caramelized onion, tossed in a marsala cream sauce
  • RISOTTO CON FUNGHI
    $17.00
    Gourmet mushroom blend, caramelized onion, topped with shaved Pecorino Romano and truffle oil

Calzones


Stuffed with fior di latte mozzarella, and fresh ricotta.

  • STEFANO CALZONE
    $14.00
    Porcini mushroom blend, sweet sausage, fior di latte mozzarella, Pecorino Romano
  • GREGORIO CALZONE
    $18.00
    Sweet sausage, basil, peppadew pepper, porcini mushroom blend, goat cheese, fior di latte and truffle oil
  • CALZONE CLASSICO
    $11.00
    Traditional Neapolitan calzone with fresh ricotta, fior di latte, brushed with San Marzano sauce and extra virgin olive oil.

    Available to stuff with any of our toppings
  • LASAGNA CALZONE
    $13.00
    Meatballs, fresh ricotta, fior di latte, and Pecorino Romano

Wine


Sample Wine List - Please call the location for current offerings

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